Sambar Powder

This sambar powder delivers the classic flavour of South Indian kitchens with a balanced blend of roasted dals, aromatic spices and dried herbs. Each ingredient is slow-roasted to release its natural oils, creating a warm, rich spice profile that enhances vegetables and lentils beautifully. The coarse-fine texture mixes smoothly into boiling dal, infusing the entire pot with depth, colour and fragrance. Whether cooking a hearty family meal, a simple weekday lunch or a traditional festival spread, this blend ensures consistent flavour every time. It pairs perfectly with rice, idly, dosa or vada, bringing comfort to everyday meals. Free from preservatives and artificial additives, the recipe stays true to home-style preparation—simple, clean and full of character. Suitable for all cooking styles, from beginners to seasoned home cooks, this sambar powder transforms basic ingredients into an aromatic and satisfying dish with minimal effort. A must-have pantry essential for flavour lovers and traditional food enthusiasts.

Benefits

• Creates authentic homemade sambar
• Adds rich flavour, aroma and colour
• Works for rice, idly, dosa & vada
• Convenient and ready to use
• Ideal for daily & festive cooking

Key Highlights

• Traditional hand-roasted recipe
• No artificial flavour or colour
• Easy to use for all cooks
• Versatile across South Indian dishes
• Pantry staple for every household