Fish Fry Masala

This fish fry masala brings the authentic taste of coastal kitchens straight to your pan with a flavourful mix of roasted spices and herbs. Designed specifically for marination, it coats fish evenly, enhancing every piece with aroma, colour and gentle heat. The spice blend mixes smoothly with lemon juice, water or yoghurt to form a paste that clings to the fish without overpowering its natural taste. Once fried, the coating turns crisp and bold on the outside while keeping the fish tender on the inside. Suitable for all varieties seer, pomfret, anchovies, sardines or salmon the masala delivers consistent results whether shallow-fried, grilled, pan-seared or air-fried. Ideal for lunch plates, dinner spreads, tiffin accompaniments or party starters. Free from artificial colours or synthetic flavours, it gives a clean spice kick inspired by home-style seasoning traditions. Easy to use and packed with freshness, this masala transforms any simple fish fillet into a delicious, flavour-rich dish in minutes.

Benefits

• Enhances taste and colour instantly
• Clings well for crisp outer coating
• Complements all fish varieties
• Easy to marinate quick cooking
• Ideal for fry, grill or air fry

Key Highlights

• Custom blend for fish marination
• No artificial colours or preservatives
• Works for fry, tawa, grill or air-fry
• Suitable for all types of fish
• Home-style spice punch in every bite